Official KatuChef store
The titanium cutting board that never warps, stains or smells
The KatuChef titanium cutting board is 99.89% pure titanium — non-porous and antibacterial, gentle on your knives, dishwasher safe in seconds, and it will not shed a single microplastic into your food. One board replaces the whole stack in your cupboard.
- 99.89% pure titanium surface
- No microplastics, ever
- Won't dull your knives
- Dishwasher safe & odour-free
- Free worldwide shippingOn every bundle
- 30-day money backReturn it if it's not for you
- Secure checkoutEncrypted card payment
- Real supportEmail us any time
Why people switch
Why titanium beats every board you've owned
Wood soaks up juices. Plastic sheds particles and traps bacteria in knife grooves. Glass destroys your edges. Titanium solves all three problems at once.
Antibacterial & non-porous
Titanium gives bacteria nowhere to hide. No grooves that trap juices, no mold, no lingering garlic or onion smell.
No microplastics
Nothing sheds into your food. Plastic boards release particles with every cut; titanium does not.
Knife-friendly surface
Unlike glass or stone, the laser-cut titanium face is gentle on blades, so your knives keep their edge far longer.
Scratch and warp resistant
It shrugs off daily use. No cracking, no swelling, no oiling, no sanding — ever.
Dual-sided design
Keep raw meat on one face and produce on the other. Cross-contamination handled without buying a second board.
Dishwasher-safe in seconds
Rinse it under the tap or drop it in the dishwasher. It comes out looking new.
In daily use
Built for the way you actually cook
One face for raw chicken and fish, the other for produce and bread. Rinse between jobs and keep going — nothing soaks in, so nothing carries over. The cut-out handle makes it easy to lift, scrape into a pan and hang up to dry.
- Dual-sided
- Raw on one side, ready-to-eat on the other.
- No maintenance
- No oiling, sanding or bleach soaks.
- Doubles as a trivet
- Heat resistant enough for hot pans.
- Lifetime surface
- It will not crack, split or delaminate.
The surface
A titanium face engineered around your knives
The board is not mirror-flat metal — that is what rolls a knife edge. The face is micro-textured so the blade meets a surface that gives slightly, then releases. That is why titanium behaves nothing like glass or stone in the hand.
- 99.89% pure
- Solid titanium, not a coating over steel.
- Non-reactive
- Lemon, tomato and vinegar leave no mark.
- Non-porous
- No grooves for juices or bacteria.
- Stays flat
- No warping, swelling or splitting.
The comparison
One board instead of a cupboard full
Most kitchens end up with a warped wooden block, two scored plastic sheets and a glass board nobody uses. A titanium board replaces the stack — and a second one covers raw protein so nothing ever waits on the dishwasher.
- Replaces plastic
- No shedding, no stains, no bleach.
- Replaces wood
- No oiling, no splitting, no soaking.
- Replaces glass
- Kind to blades and quiet to cut on.
- Two is the sweet spot
- Which is why the 2-pack outsells singles.
| Feature | KatuChef titanium | Wood | Plastic | Glass |
|---|---|---|---|---|
| Antibacterial, non-porous surface | Yes | No | No | Yes |
| Releases no microplastics | Yes | Yes | No | Yes |
| Gentle on knife edges | Yes | Yes | Yes | No |
| Dishwasher-safe | Yes | No | Yes | Yes |
| Odour and stain resistant | Yes | No | No | Yes |
| Never warps, cracks or splits | Yes | No | No | No |
| No oiling or resurfacing | Yes | No | Yes | Yes |
| Dual-sided for raw and cooked | Yes | No | No | No |
Order your KatuChef Titanium Board
Free worldwide shipping on every bundle, secure checkout, and a 30-day money-back guarantee. Most customers take the 2-board bundle so raw meat and produce never share a surface.
- 1Your details
- 2Payment
- 3Done
Express checkout — fastest way to order
Pay with Apple Pay, Google Pay, Link or card. Your name and address come straight from your wallet, so there is nothing to type.
Cleaning
Clean in seconds, not minutes
Because the surface is non-porous, there is nothing to scrub out. Rinse under the tap, wipe, done — or put it straight in the dishwasher. No grooves, no stains, no garlic smell tomorrow morning.
- 1Rinse with warm water and a drop of dish soap.
- 2Wipe with a soft sponge — no scrubbing needed.
- 3Air dry or towel dry. Never needs oiling.
Good to know
Questions before you order
Will a titanium cutting board dull my knives?
No. This is the most common worry, and it comes from glass and stone boards, which are far harder than a knife edge. The KatuChef surface is a laser-cut titanium face designed to give slightly under a blade, so your knife meets the board without rolling or chipping its edge. Owners consistently report sharpening less often after switching, not more.
Is a titanium cutting board safe for food?
Titanium is non-porous, non-toxic and completely free of BPA, phthalates and other plastic additives. Because nothing soaks in, there is no material to leach into food and nothing for bacteria to colonise below the surface. It is the same family of metal used in surgical implants and cookware for exactly that reason.
How do I clean and care for it?
Rinse with warm water and a drop of dish soap, or put it in the dishwasher. There is no seasoning, oiling, sanding or deep-cleaning routine. For stubborn residue, a soft sponge is enough — you never need to scrub grooves, because there aren't any.
Is it heavy or awkward to use?
It is noticeably lighter than a comparable stone, glass or thick end-grain wood board. The cut-out handle makes it easy to lift, carry to the stove, and hang or slot upright for storage.
Can I use it for hot pans or outdoors?
Yes. Titanium is heat-resistant, so it doubles as a trivet or serving surface, and it is a favourite for camping and grilling because it cannot crack, absorb odours or soak up moisture.
What is your return policy?
Every order is covered by a 30-day money-back guarantee. If it is not right for your kitchen, contact us within 30 days of delivery and we will refund you — no interrogation required.
How long does shipping take?
Orders ship from our US warehouse with free standard shipping on every bundle. You will receive tracking by email as soon as your parcel leaves the warehouse.
Everything about titanium cutting boards
Independent research before you buy — safety, knife wear, comparisons and care.
- All titanium cutting board guides
- Titanium cutting board buyer's guide
- Best titanium cutting boards
- Titanium cutting board made in USA
- Titanium cutting board price
- Where to buy a titanium board
- Pure titanium cutting boards
- Sizes and what fits your kitchen
- Titanium board brands compared
- Taima titanium board alternative
- Tivano cutting board alternative
- Tibo cutting board alternative
- Titanium cutting board reviews
- Are titanium cutting boards good?
- Are titanium cutting boards safe?
- Are they non-toxic?
- Are they dishwasher safe?
- Do they dull knives?
- Are they bad for knives?
- Do they scratch?
- Pros and cons
- Titanium vs plastic
- Titanium vs wood
- Titanium vs glass
- Titanium vs stainless steel
- Metal and steel cutting boards
- Cutting boards and microplastics
- Care and cleaning
- Official KatuChef store
- Frequently asked questions